Your support of Wild Ball is helping to give wild animals in need their best chance at a healthy life in the wild. To learn more about what TWC does, watch our video.
TORONTO WILDLIFE CENTRE’S WILD BALL
Wild Ball is the signature annual fundraising gala to support TWC’s work in the rescue, rehabilitation and release of wild animals. Celebrating our 25th anniversary we hope this will be the best Wild Ball yet! Guests will be treated to culinary masterpieces from some of the city’s best chefs, entertainment including both a silent and live auction! This year's event will take place on Thursday November 15th at the Palais Royale Ballroom - a stunning venue located at historic Sunnyside Beach on the shores of Lake Ontario. Thank you to Palais Royale for their generous support of Wild Ball!
Building a healthy community for people and wildlife
Since opening in 1993, TWC has become a vital and trusted community resource and the only wildlife hospital in the Greater Toronto Area. The busiest of its kind in Canada, TWC has helped more than 90,000 wild animals, reaching hundreds of thousands of people through our education and outreach channels.
Sick, injured and orphaned wild animals cannot pay their own medical bills but providing the highest quality compassionate care for wild patients costs money.
Proceeds from Wild Ball are going directly toward providing essential services including rescuing wild animals in life-threatening situations, and providing medical treatment and rehabilitative care.Learn More About TWC Here
Thank you to our host of incredible chefs:
Steffan Howard is the Corporate Executive Chef of Palais Royale Ballroom, The Grand Luxe Event Boutique, The Exchange Cafe, Rotman School of Management and The Food Studio Catering and Banquet Operations for The Pegasus Hospitality Group. Chef Howard has been a long-time supporter and good friend to TWC ever since he brought in an injured squirrel for treatment many years ago.
Brad Long is recognized as one of the top chefs in Canada. Currently he is chef and owner of Café Belong and Belong Catering. He is a co-host of the Food Network hit Restaurant Makeover and is currently in post-production of a new provocative food documentary. An active advocate for sustainable farming and ethical treatment of livestock, his talents are highly acclaimed by some of the country’s toughest food critics.
Executive Chef Daniel Holloway of Urban Acorn Catering believes great food is achieved by harnessing bold flavours from humble ingredients. With over 15 years in the culinary industry, he has catered for high profiled clients such as Margaret Atwood, Prince, former Lieutenant Governor Michaëlle Jean and Vegan athlete turned deputy general for the green part of Canada, George Laraque. Chef Holloway’s signature style can be best described as refined comfort food, a blend of rustic Canadian cuisine with fine French techniques. He and his partner created Urban Acorn LTD., a Toronto-based sustainable plant-based food company focused on connecting food and community.
Jonny Crichlow is the Executive Chef for Amsterdam Brew House and Barrel House and has 20+ years in the restaurant industry. He has won and placed in numerous kitchen competitions and has a passion for Caribbean food and accelerated leadership.
Join us for our auctions!
Wild Ball guests will have the opportunity to bid on items in our live and silent auctions throughout the evening. Some of our incredible live auction items will include:
…and many more items to come!